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Ruifeng Ying

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Articles

Mechanistic Insights Into the Inhibitory Effects of Arabinoxylan and (1,3)(1,4)‐β‐Glucan on Starch Digestive Enzymes

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By Ping Long, Shiqi Zeng, Ruifeng Ying, Meigui Huang
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. References , , , , and . 2019. “Effect of Arabinoxylan and β-Glucan Stearic Acid Ester Coatings on Post-Harvest Quality of Apple (Royal Delicious).” Carbohydrate Polymers 209: 338–349. https://doi.org/10.1016/j.carbpol.2019.01.002. , , , , and . 2024. “Effect of Highland Barley Treated With Heat-Moisture on Interactions Between Gluten and Starch Granules in Dough.” International Journal of Biological Macromolecules 275: 10.
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The physicochemical and in vitro digestion characteristics of Cynanchum auriculatum Royle ex Wight starch‐tea polyphenols non‐inclusive complex

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By Qiao Xiao, Ruifeng Ying, Mustapha Muhammad Nasiru, Kabo Masisi
| Wiley Online Library Verified
Conflict of interest statement The authors declare that they have no known conflicts of interests or personal relationships that could have appeared to influence the work reported in this paper. References , , & (2023). Stability of starch-proanthocyanidin complexes to in-vitro amylase digestion after hydrothermal processing. Food Chemistry, 421, 136182. & (2019). Resistant starch formation through intrahelical V-complexes between polymeric proanthocyanidins and amylose. Food Chemistry, 285, 326–333.
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Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol

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By Chen Tan, Shuai Huang, Cuiping Liang, Ruifeng Ying
| Royal Society of Chemistry Verified
Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol Curcumin and resveratrol are natural compounds whose strong antioxidant activities are highly beneficial in the human diet. Unfortunately, their physicochemical properties result in poor stability in their chemical and antioxidant activities, which limits their utilization in food and pharmaceutical applications.
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