Ruiying Hao

1. Introduction Food security has emerged as a looming concern within the context of global climate change, capturing widespread attention. As plants go through the process of growing, they encounter the dual challenge of biotic stresses brought by pathogenic microorganisms and abiotic stresses like drought or floods [1]. These adversities pose threats to plant growth, development, and, ultimately, grain production.

This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticle by Liang Li 1,*, Ruiying Hao 1, Xiurong Yang 2, Yu Feng 1 and Zhenghui Bi 1 1 School of Chemical Engineering and Technology, Hebei University of Technology, Tianjin 300401, China 2 Institute of Plant Protection, Tianjin Academy of Agricultural Sciences, Tianjin 300401, China * Author to whom correspondence should be addressed. Int. J. Mol. Sci.