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Ruksar Nishat on Muck Rack

Ruksar Nishat

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Key Sources of Information and Support for Adults With Coeliac Disease: Coeliac Associations, Dietitians, Social Media and Cookbooks

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By Yvonne M Jeanes, Humayun Muhammad, Katie Kennedy, Ruksar Nishat
| Wiley Online Library Verified
1 Introduction The global prevalence of coeliac disease (CeD) is estimated at 1.4% [1]. CeD develops in response to little-known environmental factors in genetically susceptible individuals [2]; it is a multi-system autoimmune disorder characterised by a permanent loss of tolerance to dietary gluten, which leads to intestinal inflammation in these individuals. Gluten is a protein composite found in wheat, barley and rye; grains ubiquitously found in breads, pasta, pastries and cakes.
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