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Say Olá to Avuá Cachaça!

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By Damon Dyer, Michael Neff, Ward Iii, Rum House
| Alcohol Professor
ABOUT THE AUTHOR Abigail Gullo Abigail Deirdre Gullo first fell into bartending when she learned to make a Manhattan (sweet) for her beloved grandfather at the age of 7. Abigail is a member of the United States Bartenders Guild and a proud supporter of the Museum of the American Cocktail in New Orleans. When not behind the bar at SoBou, she is behind her computer screen blogging at www.ryegirlnyc.blogspot.com, or tweeting @nycbaby, though she would rather be singing in a Rock-n-Roll band.
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