Rungsinee Sothornvit

Conflicts of Interest The authors declare no conflicts of interest. References 1, , , et al., “Isolation of Nanocrystalline Cellulose From Rice Straw and Preparation of Its Biocomposites With Chitosan: Physicochemical Characterization and Evaluation of Interfacial Compatibility,” Composites Science and Technology 154 (2018): 8–17. 2, , , , , and , “Functional Nanocellulose, Alginate and Chitosan Nanocomposites Designed as Active Film Packaging Materials,” Polymers 13, no. 15 (2021): 2523.

Conflict of interest statement The authors have no conflicts of interest to declare. References , , , , & (2018). Enrichment of probiotic ice cream with different dietary fibers: structural characteristics and culture viability. Journal of Dairy Science, 101, 37–46. This study revealed that incorporating orange and apple fibres into the ice cream mix improved rheological properties and melting resistance compared to control samples.

Original article This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record. Please cite this article as doi:10.1111/ijfs.16605.