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Ruo he Yin

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VvERF045 Integrates Ethylene, Brassinosteroid and Abscisic Acid Pathways to Orchestrate Anthocyanin Biosynthesis in Grapevine

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By Jiajia Li, Qifei Gao, Yi Quan, Ruo he Yin
| Wiley Online Library Verified
1 Introduction Grape (Vitis vinifera L.), domesticated in the Caucasus region, has become a critical component of global horticulture owing to its rich nutritional metabolites and significant economic value (Ramos-Madrigal et al. 2019; Bouby et al. 2021). Berry colouration, regulated by anthocyanins—a class of flavonoid-derived pigments with potent reactive oxygen species (ROS) scavenging capabilities—serves as a key determinant of fruit quality (Enaru et al. 2021; Li et al. 2024).
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