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Articles by Ryan Liebe
7 Busy Parents Share Their Quickest Go-To Dinners
Chicken and Kale Hatch Chile Bowl. End-of-school year chaos has arrived. These 20-minute (or less) meals will get you cooking through it. Food styled by Monica Pierini. Prop styled by Megan Hedgpeth. (Ryan Liebe/The New York Times) Ah, May. To children, the month is a thrilling, wind-in-the-hair downhill race toward summer, freedom and possibility. For parents, it’s also a race, but the gasping, out-of-breath kind, toward a finish line that feels as if it keeps moving farther and farther out of reach.
Seven Tips for Your Best Chicken Soup
Smokey chicken chili. A smart cooking tip for the best chicken soup of your life: use cooked chicken. Food Stylist: Maggie Ruggiero. (Ryan Liebe/The New York Times) Plonk yourself anywhere in the world, and you won’t be far from a steaming bowl of soup. And just about anywhere you go, you’ll find chicken soup -- thrifty, cozy, adaptable, delicious chicken soup. But while it’s an always reliable meal, there’s no reason it can’t also be exciting.
A layer cake as easy as 1-2-3-4
When James Beard published his family’s recipe for 1-2-3-4 cake in Woman’s Day magazine in the mid-1960s, he never expected the deluge of complaint letters that followed. The recipe for the tender-crumbed vanilla layer cake, was straightforward enough: 1 cup butter, 2 cups sugar, 3 cups flour and four large eggs. But Beard’s mother, as he wrote when he reprinted the recipe in “American Cookery” in 1972, went a little rogue, scanting the flour down to 2-3/4 cups.
entree-gnocchi-carbonara-20250303
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entree-stir-fry-20250217
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TREAT YOURSELF
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The last time I was down the shore, my best friend and I popped into one of the many candy shops for a sweet treat. I browsed the dark chocolate-dipped things while my friend made a beeline for the fudge and asked the owner for a piece of her most intensely peanut buttery fudge. As someone who finds ways to enjoy peanut butter all day, I totally understood.
GOOD APPETITE 1
Maple blueberry oatmeal cookies on a cooling rack, in New York, Jan. 4, 2024. A puddle of blueberry maple jam is stuffed inside these tender, gently spiced treats. Food stylist: Barrett Washburne, prop stylist: Megan Hedgpeth (Ryan Liebe/The New York Times)
WEEKNIGHT DISHES 1
Facebook Twitter WhatsApp SMS Email Print Save Stir Fried Shrimp with Snow Peas and Ginger. This recipe from Grace Young is the simple, fresh stir-fry you need for the new year. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.
RESOLUTION DISHES 6
Facebook Twitter WhatsApp SMS Email Print Save Gyeran bap (egg rice). This Eric Kim recipe rests on two critical tent poles of cooking: frying eggs and making a simple sauce for topping white rice. Props styled by Sophia Pappas. Food styled by Maggie Ruggiero.
FRONTED 12 SEVEN FISHES FEAST
Facebook Twitter WhatsApp SMS Email Print Save HEADLINE: It’s Really All About the Mess CAPTION: A modern Italian American take on the Feast of the Seven Fishes offers a streamlined menu any family can pull off. The Feast of the Seven Fishes is meaningful for the time spent cooking together as much as the eating. Food stylist: Barrett Washburn.
SEVEN FISHES FEAST 1
Facebook Twitter WhatsApp SMS Email Print Save A modern Italian American take on the Feast of the Seven Fishes offers a streamlined menu any family can pull off. Food stylist: Barrett Washburn.
VEGAN PERNIL
Facebook Twitter WhatsApp SMS Email Print Save Vegan Jackfruit Pernil. Vegan versions of some classic Latin American dishes are winning new fans at the holidays. Food Stylist: Barrett Washburne.
GOOD APPETITE 1
Facebook Twitter WhatsApp SMS Email Print Save Stewed vegetables hide beneath a crisp layer of phyllo dough in this burnished vegetarian main. Food Stylist: Barrett Washburne.
BRIOCHE DOUGHNUTS 1
Facebook Twitter WhatsApp SMS Email Print Save Sugared doughnuts and holes, and maritozzi (sweet cream buns). Once you make your doughnuts with brioche dough, Yewande Komolafe writes, you may never go back. Food styled by Barrett Washburne. Props styled by Paige Hicks.
GOOD APPETITE 2
Facebook Twitter WhatsApp SMS Email Print Save Ingredients for turkey, farro and chickpea soup. This heartier soup leans toward stew, but you can always add water for a brothier consistency. Food styled by Barrett Washburne.
SCI HEALTHY EATING
Facebook Twitter WhatsApp SMS Email Print Save FILE — Marinated chickpeas in New York on June 6, 2023. Plant-based foods are linked to a lower risk of heart disease and diabetes, a new study shows. Food styled by Barrett Washburne.
WEEKNIGHT DISHES 1
Facebook Twitter WhatsApp SMS Email Print Save Coconut curry chickpeas with pumpkin and lime. In this South Asian-style dish from Melissa Clark, pumpkin is simmered with chickpeas, coconut milk, jalapeño, garlic and garam masala. Food styled by Barrett Washburne.
PLANT BASED DIET 1
FILE — Plates of coconut curry chickpeas with pumpkin and lime, in New York, Sept. 13, 2019. A plant-based diet not the same as going vegan, but it can also have a strong impact on reducing your carbon footprint. Food stylist: Barrett Washburne (Ryan Liebe/The New York Times)
20 Simple Sauces That Will Transform Any Meal
There’s the fantasy: cooking a party spread for friends, or even just dinner on any given night. And then there’s the reality: getting home late because of traffic or meetings that run long, or simply losing the motivation to make a whole meal from scratch because of the overwhelming desire to lie on the grass (or the couch) a little while longer. When that happens, a fridge filled with homemade sauces offers the promise of a nearly effortless meal.
Toddler Hate Brushing Their Teeth? Here’s 3 Small Things That Helped Me
The Everymom’s product selections are curated by the editorial team. If you buy something through our links, we may earn an affiliate commission, at no cost to you. We only recommend products we genuinely love. My 3-year-old absolutely hates brushing his teeth. You’d think we were forcing him to eat the dog’s food by the way he locks his jaw and refuses to open his mouth or participate in any way with the process. It’s natural for toddlers to push back on just about anything and everything.
Grilled Zucchini and Leeks with Walnuts and Herbs Recipe
Close Menu Icon We like the texture of the leeks and zucchini when left al dente—if grilled too long, they’ll both go floppy.
50 Great Grains
Round out your dinner with these simple sides. Ryan Liebe, Ryan K Liebe Barley with Kale Pesto (No. 4) 1. Barley with Roasted Corn Toast 1 1/2 cups barley in butter in a saucepan over medium heat, 5 minutes. Add 3 cups water; bring to a boil. Cover; reduce the heat to low and cook until the liquid is absorbed, 20 to 30 minutes. Saute 2 chopped leeks and 2 teaspoons fresh thyme in olive oil over medium heat, 5 minutes. Add 2 cups frozen fire-roasted corn; warm through.
The Off Duty Spring 50: 50 Origin Stories Behind Everything From eBay to the Spork
Bone Clones Replica Eggs, from $18, skullsunlimited.com; F. Martin Ramin/The Wall Street Journal, Food Styling by Jamie Kimm; Illustrations by Anne Hayes STYLE & FASHION These Are the Best-Looking Sustainable Menswear Looks Weston Wells for The Wall Street Journal, Styling by Rebecca Malinsky, Grooming by William Murphy, Model: Henry Winship These Are the Best-Looking Sustainable Menswear Looks A shirt made of 1950s napkins? Pants from a quilt?
Chewy Lots-of-Ginger Cookies
1. Arrange the racks in the top and bottom thirds of the oven; preheat to 350°. In a medium bowl, whisk the flour, pumpkin pie spice, baking soda, baking powder, and salt. In a large bowl, using an electric mixer on medium-high speed, beat the butter, shortening, and dark brown sugar until light and fluffy, about 2 minutes. Add the egg, molasses, and fresh ginger. Mix on medium until well blended. Add the dry ingredients. Mix on low until just blended. 2.
Minty Chocolate-Covered Slice-and-Bakes
1. Sift 2 cups flour and the cocoa into a medium bowl. In a large bowl, using an electric mixer on medium-high speed, beat the butter and sugar, stopping occasionally to scrape down the bowl, until light and fluffy, about 2 minutes. Add the egg yolks and extract. Beat until blended. Add the dry ingredients and the salt. Mix on low until just blended. 2. Turn the dough onto a lightly floured work surface. Divide in half. Roll each piece into a 12-inch-long log.
How to Make 200 Christmas Cookies In One Day
Amelie, my older sister, and I share the same smile, the same sense of humor, and the same gene-deep love of cookies. (We get it from our mom.) As a teen, I baked chocolate chip cookies for Amelie and her (three years older, cooler) friends in a bid to join in on their fun. It worked…sometimes. She went off to college in Michigan, and I missed her back home in Connecticut. So I made cookies and mailed them to her dorm.
The Ultimate Holiday Cookie Ingredient Shopping List
One of the magical things about Cookiepalooza—a single epic day of holiday cookie baking that yields almost 200 (!) cookies—is taking a bunch of unassuming raw ingredients and turning them into piles upon piles of beautiful, beautiful-smelling treats. It’s alchemy. Read now: Cookiepalooza! How to Make Almost 200 Christmas Cookies In One Day Here are the recipes: • Parchment paper (get lots!) • Piping bags or gallon-size freezer bags • Plastic wrap • Cookie scoops, 1- and 1 1/2-tbsp.
Grilled Mushrooms and Carrots with Sesame Recipe
Close Menu Icon The nutty, woodsy mushrooms play up the sweetness of the carrots. Memorize the dressing—it’s great on pretty much everything. Ingredients 12 oz. maitake mushrooms 4 oz. shiitake mushrooms 8 oz.
This could be your photo if you join in the fun. Come on, show us what you’ve got!Photography By (L to R): Con Poulos; Ryan Liebe; Sarah Anne Ward; John Kernick; Sarah Anne WardWant Rach to love your latest pic? Want to— gasp!—see it in her personal feed? This month, tag your best soup, stew and stoup Instas with #RRRegram and #RRMagFan for a chance to have Rach regram it. Follow @RachaelRayMag for more deets and fun!
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