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Ryan Pachmayer on Muck Rack

Ryan Pachmayer

  • Writer, Freelance
  • Contributor, Westword
  • Marketing and Branding, New Image Brewing Company LLC
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As seen in: Westword, Wirecutter, PUNCH, Craft Beer & Brewing Magazine, PorchDrinking.com, Brewing Industrial Guide, Craft Spirits & Distilling
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Articles

Faced with $80k in closing costs, Copper Kettle launches GoFundMe to pay landlord

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By Ryan Pachmayer
| Westword Verified
June 24, 2026 Copper Kettle Brewing owner Jeremy Gobien delivers a speech during the brewery's 15th anniversary. Jeremy Gobien started choking up as he uttered the words “I’ve never asked for anything like this before.” Gobien, owner of Copper Kettle Brewing, was giving a speech at the brewery’s 15th anniversary party last week in advance of its previously announced June 27 closure.
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2026 Firestone Walker Invitational Recap

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By Ryan Pachmayer
| PorchDrinking.com Verified
The 2026 Firestone Walker Invitational brought together some of the country’s best breweries, with a healthy dose of international juggernauts for good measure. Friday’s low 70s temperatures set the perfect stage for the weekend’s activities. Friday’s block party bustled with attendees enjoying pre-fest merch, live music and BBQ. The barrel collective opened its doors to members in the mid-afternoon before opening to the general public in the early evening.
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Ask the Pros: How New York Beer Project’s “Island-Style” Hazy Crush Keeps Crushing Medals

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By Ryan Pachmayer
| Craft Beer & Brewing Magazine
After the hefty whirlpool hop load, Hyman says they put a heavy emphasis on removing trub from the beer before pitching the yeast. After knockout, they’ll spin the whirlpool, allow a short rest, then drop the temperature down to 180°F (82°C) before spinning again, adding the whirlpool hops for 25 minutes, then allowing another 15 minutes to steep and settle. “I’m trying to keep as much of the hops as possible in the kettle,” Hyman says.
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