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Articles

Child food neophobia and sympathetic arousal in response to odor exposure

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By Agnieszka Sorokowska, Anna Oleszkiewicz, Sabina Barszcz, Dominika Chabin
| tu-dresden.de
Child food neophobia (CFN) refers to the rejection or avoidance of novel foods in childhood and often relates to poor olfactory abilities. Paradoxically, children with CFN are often described as being highly sensitive to various sensory qualities, including the olfactory aspects of food. We examined an arousal-based mechanism that might explain this inconsistency.
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