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Safia Hassan

As seen in: Wiley Online Library, Taylor & Francis Online
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Articles by Safia Hassan

Photocatalytic degradation of organic pollutants: the role of Ce@SrMoO₄ nanocomposites under UV irradiation with reduced band gap and excellent charge separation

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By Safia Hassan, Ayesha Gulzar, Zahid Imran, Sumra Afzal
| Taylor & Francis Online
ABSTRACT In this article, a photocatalyst, strontium molybdate, and cerium-doped strontium molybdate (Ce@SrMoO4) (ranging from 1% to 5%) are utilised for the degradation of methyl orange (MO) under Ultraviolet (UV) light. The evaluation encompasses the examination of phase, morphology, structure and band gap via X-ray Diffraction (XRD) patterns, scanning electron microscopy (SEM), Fourier Transform Infrared Spectroscopy (FT-IR), and Ultraviolet-visible spectroscopy (UV-Vis).
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Graphene Oxide and Iron Sulfide Nanoparticle-Enhanced Chitosan/PVA Hydrogel for pH‐Responsive Cefadroxil Monohydrate Delivery System

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By Safia Hassan, Zahid Imran, Tahseen Arshad, Sumra Afzal
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. References 1, “ Application of Natural Polymers and Herbal Extracts in Wound Management,” in Advanced Textiles for Wound Care (Woodhead Publishing, 2019), 541–561. 2, , , , , and , “From Bone Regeneration to Three-Dimensional in Vitro Models: Tissue Engineering of Organized Bone Extracellular Matrix,” Current Opinion in Biomedical Engineering 10 (2019): 107–115.
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Chemical Processing and Various Applications of Starch Extracted from Avocado Seeds: A Step towards Sustainable Food Waste Management

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By Muhammad Kabir, Zahid Imran, Safia Hassan, Danial Mazhar
| Wiley Online Library Verified
Conflict of Interest The authors declare no conflict of interest. References 1 Food and Agriculture Organization (FAO) of the United Nations. Food wastage footprint: Full cost-accounting. Natural Resources Management and Environment Dept, 2014. Retrieved from https://www.fao.org/3/i3991e/i3991e.pdf. 2, J. Nutr. Sci. Vitaminol. 2019, 65, S4. 3, , , , , , Int. J. Prod. Econ. 2021, 239, 108209. 4, , , , , UNEP Food Waste Index Report 2021 2021. 5, , , J. Sustain. Circ. Econ. 2006, 24, 421. 6, , , , , , , Sustain.
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