Sally Pasley Vargas

If you’re looking for ginger cookies that go beyond the cookie cutter gingerbread people, welcome these dainty, one-bite cookies that pack a spicy punch. The combination of lemon rind, candied ginger, molasses, and cloves ensures these easy-to-make cookies are requested for every holiday dessert bar. The sparkly sugar coating balances the spice from ginger in these little gems. Make the dough weeks in advance and freeze it.

During the cooler months, and sometimes during the summer, I make a huge pot of classic slow-cooked Bolognese to satisfy my craving for a thick and meaty pasta dish—and to have enough left over to freeze for later. I call it my 'Patience of Job Bolognese' because it simmers for at least three hours, and up to four, but I discovered an easier way.