Sally Swift on Muck Rack

Sally Swift

Verified
Washington, D.C.
As seen in: American Public Media, The Splendid Table, The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters, CHIP, AARP, AARP The Magazine, Food52, FE News
Co-creator and Managing Producer of public radio's The Splendid Table.
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Sally

Contact Sally, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Curried Cauliflower Cream Soup

|
By Lynne Rossetto Kasper, Sally Swift 
| The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Photo: haoliang | Getty Images 10 minutes prep; 30 minutes cooking and finishing recipe. Serves 4 to 6 as a main dish, 8 as a first course. Soup holds in the refrigerator up to 4 days. A “virtual” cream soup, this is a creamy soup made without the cream. We don’t want to How to Eat Supper by Lynne Rossetto Kasper and Sally Swift ​ oversell, but this soup comes together in a blink and proves simple really can fly. The spicing opportunities in this recipe are limitless.
Open in Who Shared Issue with article?

Summer Zucchini Pasta

|
By Lynne Rossetto Kasper, Sally Swift 
| The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Yield: Serves 4 as a main dish Time: 10 minutes prep time; 10 minute stove time Every single year for as long as I have known Sally, she has planted zucchini. She is typically a very sensible person, but somehow she is unable to remember in May exactly how many zucchini will appear in July. How to Eat Supper by Lynne Rossetto Kasper and Sally Swift ​ This pasta is her retaliation.
Open in Who Shared Issue with article?

Paradise's Ravioli of Ricotta and Mascarpone

|
By Sally Swift , Lynne Rossetto Kasper
| The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
What is it about musicians and food? They always seem to be good cooks or great eaters. Lynne's neighbor, chamber orchestra clarinetist Tim Paradise, is both. And these ravioli are the jewels in Tim's crown. So light, creamy and fresh, the ravioli have the subtlest of sauces which Tim actually makes right on the serving platter. Everyone at the table eyes the others for who's going to get the last piece.
Open in Who Shared Issue with article?
See all 183 articles

Actions

Share this page

Get in touch with Sally

Contact Sally, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack
 •  Privacy  •  Terms  •  Security and Legal  •   •   •   • 

© 2026 Muck Rack

SOC 2® Certified