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Sam Burros on Muck Rack

Sam Burros

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(He/Him)
New York

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Sam Burros’s Biography

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Sam Burros (he/him) is a writer, producer and cook currently working with the Food and Lifestyle team at PEOPLE Magazine. Prior to working with PEOPLE, Burros was an editorial fellow for Food Network, a reporter for Heritage Radio Network, and a recipe tester for Alison Roman’s cookbook Sweet Enough. He is currently a graduate student pursuing a Masters Degree in Food Studies at NYU Steinhardt. Before making the pivot to all things food, Burros studied theatre at NYU Tisch Drama where he met ar…