Sam Henderson

Imagine this: you’ve just arrived in France, suitcase in hand, ready to start your new life. For expats, France promises charming streets, café culture, and that elusive joie de vivre—but few guides prepare you for the reality of settling in. You picture yourself sipping espresso at a sidewalk café, baguette tucked under one arm, only to run into French bureaucracy or discover your neighborhood bakery closes for a three-hour lunch. Welcome to the real pace of life in France.

Originating from the heart of Chinese cuisine, Hot and Sour Soup is a dish that boasts a rich history stretching back centuries. Imagine the bustling streets of ancient China, where skilled chefs created this symphony of flavors to delight both emperors and commoners alike. This beloved soup is enjoyed across various regions of China, often served for breakfast and featuring unique local twists.

1 Preheat oven to 425˚F. Wash sweet potatoes, then poke them liberally with a fork. Place the potatoes on a foil-lined baking sheet and roast for 45-50 minutes or until fork tender. 2 When the potatoes are just cool enough to handle remove the skins. Use a ricer or food processor to puree the potatoes. Add 3 cups of the puree to a mixing bowl. Add the egg and salt and stir to fully combine. 3 Add 2 cups of the flour and fold it in to combine. Do not over-mix.