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Sam Bygrave on Muck Rack

Sam Bygrave

Verified
Sydney
As seen in: Australian Bartender, Drinks At Work with Sam Bygrave, Boothby
Covers:  Drinks, bars, cocktails, spirits, bartenders, and drinking.
I write about bars, bartenders, and drinks.

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Sam Bygrave’s Biography

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I’m the editor and founder of Boothby Media, where we cover drinks, cocktail recipes, bars and bartenders.

I have worked in the drinks and bar industry for 20 years, as a bartender, as a wine and spirits buyer, and today as a writer having spent eight years as editor of industry monthly Australian Bartender magazine.

I’ve written for international publications Drinks International, The Spirits Business, and Imbibe UK among others, and my two cents on Sydney appeared in Neil Ridley and Joel Harr…

Sam Bygrave’s Journalist Portfolio

A hospo Black Friday like no other - Boothby

A hospo Black Friday like no other - Boothby

Editor Sam Bygrave writes the Boothby newsletter each week - you can sign up for more stories like this here.

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Bars of Note: The Elysian Whisky Bar

Bars of Note: The Elysian Whisky Bar

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Articles

Nine months after closing, Double Deuce Lounge returns

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By Sam Bygrave Verified
| Drinks At Work with Sam Bygrave
Email sent! Check your inbox to complete your signup. Award-winning Sydney bar Double Deuce Lounge is back some nine months after it closed its doors on Bridge Street. The bar is set to open for an eight week pop up run, starting this week on Wednesday 7 October.
Open in Who Shared Issue with article?

“This is my stage”: Antico’s Steph Jacobs on hospitality as performance

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By Sam Bygrave Verified
| Drinks At Work with Sam Bygrave
Welcome to a series of stories showcasing one drink, one bartender, at one great bar. This series is made possible by Brown-Forman's Elevate program — to learn more, contact your Brown-Forman representative.
Open in Who Shared Issue with article?

“We love and hate this question.” Gabriel Lowe on rice and agave spirits bar Cat Bite Club

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By Sam Bygrave Verified
| Drinks At Work with Sam Bygrave
In this briefing: Cat Bite Club owner Gabriel Lowe on what makes the bar unique (and how they got there); The commonalities between each spirit category (and how they lay out the list); and your chance to catch Tokyo Confidential in Singapore. Email sent! Check your inbox to complete your signup. Welcome back to Boothby’s Singapore briefing, where this week we’re talking to Gabriel Lowe, co-owner of rice and agave spirits joint Cat Bite Club in Duxton.
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