Skip To Main Content
Samiah Khalaf Alshammari on Muck Rack

Samiah Khalaf Alshammari

As seen in: Wiley Online Library
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Samiah Khalaf

Contact Samiah Khalaf, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation

|
By Asgar Farahnaky, Ayman Allahham, Samiah Khalaf Alshammari
| Wiley Online Library Verified
1 Introduction Starch constitutes the predominant carbohydrate component of human diets and is a major determinant of postprandial glycemic responses. The rate and extent of starch digestion influence glucose absorption kinetics, insulin secretion, and long-term metabolic health. On the basis of in vitro digestion behavior, starch is typically categorized into rapidly digestible starch (RDS), slowly digestible starch (SDS), and resistant starch (RS) (Englyst et al. 1992; Freitas et al. 2025).
Open in Who Shared Issue with article?
See all 1 articles