Sammi Sowerby on Muck Rack

Sammi Sowerby

Verified
Los Angeles
As seen in: The Dance Enthusiast, Time Out Shanghai, South China Morning Post, Time Out Kuala Lumpur, The Business Times (Singapore), StyleCaster, Philippine Tatler, Shanglliu Tatler Dining, Singapore Tatler Dining, Malaysia Tatler, Tatler Asia, Tatler Hong Kong and
Contributor to @travelgogirl | Social Media Manager for @DancEnthusiast | Art & Culture Journalist | Body Painter
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Articles

Changsha: China’s next hot ticket

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By Sammi Sowerby Verified
| malaysiaairlines.com
Changsha has long shaped China’s future – first as the launchpad for a young Mao Zedong’s political awakening and now as a place where modern youth are rewriting the meaning of “Chinese cool” Photography Raul Ariano Red, yellow and green; stout, smooth and slim. They arrive in relentless succession. Chillies of every conceivable shade and shape are woven into dish after dish at fine-dining restaurant Xinchangfu in Changsha, Hunan.
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Empowering Drag Queens in Guiyang: A Look at the Vibrant And Uniquely Embraced Community

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By Mia Fan, John Lim, Moren Mao, Sammi Sowerby Verified
| RADII Verified
Within the capital of China’s Guizhou province, Guiyang, there’s a venue you can’t miss if you’re a nightlife lover. It’s called Hum Club, and it’s located on Putuo Road, right in the heart of the city. Since 2020, the cult spot has been hosting events and drag shows, cultivating a haven for the local queer community who gather there to enjoy and participate in performances.
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Time Out tries: The viral crookie (chocolate chip-croissant)

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By Sammi Sowerby Verified
| Time Out Shanghai Verified
A trend that has sprung up from Paris to Timbuktu, the ‘crookie’ is, in case you couldn’t tell, a crossover between a croissant and a chocolate chip cookie (‘coosant’ doesn’t have quite the same ring to it). Save for the cruffin (croissant + muffin), no other hybrid pastry has enjoyed this much limelight since Dominique Ansel’s cronut (croissant + doughnut) over a decade ago.
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