Sandugash Myrzagali on Muck Rack

Sandugash Myrzagali

As seen in: Royal Society of Chemistry
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Characterisation of a phosphatase-like nanozyme developed by baking cysteine and its application in reviving mung bean sprouts damaged by ash

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By Yingqiu Xie, Ainur Shaimoldina, Haiyan Fan, Sandugash Myrzagali
| Royal Society of Chemistry
Characterisation of a phosphatase-like nanozyme developed by baking cysteine and its application in reviving mung bean sprouts damaged by ash Wildfire causes detrimental problems to animals and plants. Nanoparticles with enzymatic activities were applied to repair the damage caused by fire and potentially degrade the produced pollutants. Kinetic studies revealed for the first time an allosteric mechanism of nanozymes.
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