Sangoh Kim

Virtual try-on (VTO) has made significant progress in realistically transferring garments onto a target person. Yet most systems give the user little control over how a garment should be worn -- its size (loose or fitted), style (e.g., tucked in or untucked, open or closed), and spatial placement on the body.

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.

1. Introduction Bread, a food made from simple ingredients such as flour, water, salt, and yeast, is one of the most consumed foods in the world and provides micronutrients and minerals such as Fe, K, Mg, Ca, Cu, and Zn, compounds that interact with immune cells to help the body grow, develop, and maintain itself [1,2]. Bread is a flavorful, nutrient-rich food that has been around since the Neolithic period around 10,000 B.C. and continues to be a staple of the diet to this day.