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Articles

An international multilocation trial reveals genotype-by-environment interactions in Arabica coffee across climate gradients

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By Eric Rahn, Christian Bunn, Salvador A. Gezan, Catherine Maina, Jonny Castillo, Julio Alvarado, Jeena E. Devasia, Divya Das, Tobias Kretzschmar, Suresh Kumar, Miftahur Rizqi Akbar, Timothy P. Schilling, Godfrey Sseremba, Piet van Asten, Ari WIBOWO, Tania Humphrey, Romain Gautron, Santos Barrera Lemus, Fabio A. Castro Llanos, Solène Pruvot-Woehl, Jane Jerono Cheserek, Rosalío López Morgado, Edgardo Alpízar, Josué Arevalo, Brahim Banda, Dorian Baudry, Mélanie Bordeaux, Elly Castro, Elijah K. Gichuru, James Mwita Gimase, Chemutai Job Alunga, Nathan Aliel Kachiguma, Jean-Baptiste Kayigamba, Simon Martin Mvuyekure, Benit Mate, Albertino Meza, Yonis Morales, Beatriz Moreno López, Paul Mulemangabo, Never Mwatsiya, Nayani Suryprakash Rao, Samson Tarusenga
| Nature Verified
Abstract Climate change makes the future of Arabica coffee (Coffea arabica L.) uncertain, a crop supporting Coffee is produced on approximately 12.5 million farms worldwide, predominantly family-run smallholdings. Identifying varieties that combine high productivity with disease resistance across diverse environments is critical for climate adaptation, yet global empirical evidence remains limited.
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