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Saoraya Chanmuang

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Articles

Effects of Kimchi Intake on the Gut Microbiota and Metabolite Profiles of High-Fat-Induced Obese Rats

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By Dong-Wook Kim, Quynh-An Nguyen, Saoraya Chanmuang, Sang-Bong Lee
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Comparative Analysis of Physicochemical Properties and Storability of a New Citrus Variety, Yellowball, and Its Parent

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By Saoraya Chanmuang, Dong-Shin Kim, Sung-man Jeong, Seong-Ho Jo
| MDPI
Abstract : Although numerous citrus varieties have recently been developed to enhance their quality, information on their quality characteristics is limited. We assessed the quality characteristics of Yellowball, a novel citrus variety, by evaluating its appearance, storability, sensory properties, functionality, and metabolite profiles and then comparing these characteristics with those of its parent varieties, Haruka and Kiyomi.
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Protective Effects of Fermented Glasswort (Salicornia herbacea L.) on Aged Gut Induced by D-Galactose in Rats

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By Neeracha Sangpreecha, Saoraya Chanmuang, Doyoung Song, Yang-Kyun Park
| MDPI
Open AccessArticle by 1,†, 1,†, 2, 1 and 1,* 1 Department of Food Engineering, Solar Salt Research Center, Mokpo National University, Muan 58554, Republic of Korea 2 Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea * Author to whom correspondence should be addressed. † These authors contributed equally to this work. Appl. Sci.
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