Skip To Main Content
Sara Barberini on Muck Rack

Sara Barberini

As seen in: Nature, MDPI
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Sara

Contact Sara, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Disease resistance in cypress involves a dynamic transcriptome-wide response that includes resistance genes characterized in model pathosystems

|
By Edoardo Scali, Gianni Della Rocca, Giovanni Emiliani, Sara Barberini, Luisa Ghelardini, Takao Kasuga, Matteo Garbelotto, Roberto Danti
| Nature Verified
Abstract Cypress Canker Disease (CCD) is a tree pandemic caused by fungi of the genus Seiridium. Among the Cupressaceae, Cupressus sempervirens is a main host of CCD. Although breeding programs identified CCD-resistant C. sempervirens clones, molecular mechanisms conferring resistance still need to be clarified. Here, we present the first transcriptomic analyses of the S. cardinale-C.
Open in Who Shared Issue with article?

Highly Efficient CRISPR/Cas9 Mediated Gene Editing in Ocimum basilicum ‘FT Italiko’ to Induce Resistance to Peronospora belbahrii

|
By Marina Laura, Chiara Forti, Sara Barberini, Roberto Ciorba
| MDPI
2.8. Volatile Profile Analysis The complete chemical compositions of the headspaces (HSs) of the analyses O. basilicum clones are reported in Table 5. A total of 36 compounds were identified, accounting for 99.6–100.0% of the whole compositions. The class of terpenes was the most represented, followed by phenylpropanoids.
Open in Who Shared Issue with article?

An Optimized Protocol for In Vitro Regeneration of Ocimum basilicum cv. FT Italiko

|
By Sara Barberini, Chiara Forti, Marina Laura, Roberto Ciorba
| MDPI
Abstract : Sweet basil (Ocimum basilicum L.; Fam. Lamiaceae) is an annual herbaceous plant with a high economic value used in folk medicine, pharmacology, and food production. In Italy, most of the varieties are used to produce the famous “pesto” sauce; however, almost all of them are susceptible to basil downy mildew (BDM) disease, strongly decreasing the growth of the fresh leaves and the survival of the whole plant.
Open in Who Shared Issue with article?
See all 3 articles