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Articles by Sarah Bell
Litigation Threatens Enforcement of California’s SB 54 Efforts To Reduce Plastic Waste
Competing lawsuits challenge California’s SB 54 as producers navigate new reporting, fee and recycling requirements. Two lawsuits—one filed by numerous state attorneys general claiming that the law is unconstitutional, the other filed by environmental groups arguing that the regulations developed by the state to implement the law weaken it too much—threaten California's landmark law aimed at reducing plastic packing waste in California.
Spring 2026 Updates from the Pesticides and Chemicals Committee
FIFRA Articles Could Life Be Getting a Little Simpler for Pesticide Registrants? Published on January 12, 2026, by Camille Heyboer, Brandon W. Neuschafer, Lawrence E. Culleen, and Judah Prero EPA has just released draft guidance that could help streamline modifications to registered pesticides. Pesticide makers (registrants) and distributors in the United States know very well that you have to “mind your Ps and Qs” when it comes to making labeling and formulation changes to registered pesticides.
Three peppercorn strawberry shortcakes
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Watermelon citrus and tequila sorbet
Share this article Share Share this article Combine summer fresh watermelon with bright tequila for this cold dessert. 8H 20 Mins
Blue cheese roast fig and balsamic ice cream
Share this article Share Share this article This flavour takes a classic cheeseboard combo and flips it on its head. The blue cheese and fig are a timeless decadent combination, and here the use of balsamic glaze cuts through it being too rich and overwhelming. 10H 25 Mins
Black garlic ice cream
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No churn pickle ice cream with peanut butter caramel swirl
Ingredients Peanut Butter Caramel 1/2 cup granulated sugar 3 tablespoons smooth peanut butter 1 teaspoon light corn syrup, or glucose 1/4 cup heavy cream Pickle Ice Cream 2 half-sour pickles 1/4 cup pickle brine 8 ounces cream cheese, at room temperature 1 14-ounce can sweetened condensed milk 1 tablespoon honey 2 cups heavy cream Directions Peanut Butter Caramel Heat granulated sugar and glucose in a heavy-duty saucepan over medium heat, stirring constantly (use a heat-resistant spoon or...
Brown bread and porter ice cream
Share this article Share Share this article Both the flavours here are rich, caramel tones which pair well together. The caramelized bread crumb adds a tasty smooth texture.. 7H 10 Mins
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