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Jason Skrobar on Muck Rack

Jason Skrobar

Toronto
As seen in: Your Morning, Canadian Broadcasting Corporation (CBC), CTV News, CTV, CTV Television Network, Bell Media, Cityline, ParentsCanada, Taste Canada, Elle Gourmet
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Articles

Easy Quiche Breakfast

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By Jason Skrobar
| CTV News Verified
Roasted Tomato, Pancetta & Pecorino Crustless Quiche 2 cups cherry tomatoes, halved 1 tbsp extra-virgin olive oil ½ tsp Kosher salt 1 tsp cracked black pepper 150 g pancetta, diced 6 large eggs ¾ cup whole milk ½ cup whipping cream 1 tbsp Calabrian chillies in oil, finely chopped 1 tsp oil from the Calabrian chilli jar ¾ cup finely grated Pecorino Romano ¼ tsp Kosher salt ½ tsp cracked black pepper ¼ cup fresh basil leaves, torn Preheat the oven to 425°F and grease a 9-inch pie plate or...
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Long Weekend Cooking

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By Jason Skrobar
| CTV News Verified
Skrobar’s Steak Sandwich Portion size ‌Makes 4–6 sandwiches Steak ½ cup finely chopped fresh flat-leaf parsley ¼ cup extra-virgin olive oil Zest and juice of 1 lemon 4 cloves garlic, minced 2 anchovy fillets, minced 1 tsp cracked black pepper 2 lb (900 g) (roughly) flank steak Asparagus pesto 12–14 stalks asparagus, woody ends trimmed, roughly chopped 3 cloves garlic, roughly chopped ⅓ cup pistachios 1 cup finely grated pecorino 3 anchovy fillets ½ tsp chili flakes ⅓ cup extra-virgin olive...
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Summer Iced Coffee Pairings

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By Jason Skrobar
| CTV News Verified
Yuzu & White Chocolate Blondies ½ cup unsalted butter 1 cup packed brown sugar 1 large egg, plus 1 large egg yolk 1 tsp vanilla 2 tbsp yuzu juice (or 1 tsp fresh grapefruit zest + 1 tbsp grapefruit juice) 1 cup all-purpose flour ½ tsp Kosher salt 1 ¼ cup white chocolate, chopped Preheat the oven to 350°F and line an 8-inch square pan with parchment. First up we’ll brown the butter.
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