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Jason Skrobar on Muck Rack

Jason Skrobar

Verified
Toronto
As seen in: Bell Media, CTV Television Network, Canadian Broadcasting Corporation (CBC), CTV News, CTV, Cityline, Taste Canada, Elle Gourmet
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Articles

Long Weekend Cooking

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By Jason Skrobar Verified
| CTV News Verified
Skrobar’s Steak Sandwich Portion size ‌Makes 4–6 sandwiches Steak ½ cup finely chopped fresh flat-leaf parsley ¼ cup extra-virgin olive oil Zest and juice of 1 lemon 4 cloves garlic, minced 2 anchovy fillets, minced 1 tsp cracked black pepper 2 lb (900 g) (roughly) flank steak Asparagus pesto 12–14 stalks asparagus, woody ends trimmed, roughly chopped 3 cloves garlic, roughly chopped ⅓ cup pistachios 1 cup finely grated pecorino 3 anchovy fillets ½ tsp chili flakes ⅓ cup extra-virgin olive...
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Summer Iced Coffee Pairings

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By Jason Skrobar Verified
| CTV News Verified
Yuzu & White Chocolate Blondies ½ cup unsalted butter 1 cup packed brown sugar 1 large egg, plus 1 large egg yolk 1 tsp vanilla 2 tbsp yuzu juice (or 1 tsp fresh grapefruit zest + 1 tbsp grapefruit juice) 1 cup all-purpose flour ½ tsp Kosher salt 1 ¼ cup white chocolate, chopped Preheat the oven to 350°F and line an 8-inch square pan with parchment. First up we’ll brown the butter.
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FIFA World Cup Inspired Cooking

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By Jason Skrobar Verified
| CTV News Verified
Brazil: Pão de Queijo 1 tbsp unsalted butter, softened 2 large eggs ⅓ cup vegetable oil 1 cup whole milk 2 cups tapioca starch 1 cup finely grated Parmesan 1 tsp Kosher salt Heat the oven to 400°F and grease a 24-cup mini-muffin tin generously with butter. Add the eggs, oil, milk, tapioca starch, Parmesan and salt to a blender, and blend until completely smooth. The batter should be loose and pourable, about the consistency of heavy cream - if it seems thick, blend in a splash more milk.
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