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What to Know On January 10, 2022, EPA submitted for White House regulatory review its highly anticipated proposal to designate the two most widely studied per- and polyfluoroalkyl substances (PFAS), PFOA and PFOS, as hazardous substances under the federal Comprehensive Environmental Response, Compensation & Liability Act (CERCLA).
Why federal action, notably related to PFAS wastewater treatment, appears likely under the Biden administration. By Ally Cunningham, Sarah Lintecum and Matthew Walker 2021 was already looking like a big regulatory year for PFAS – per- and polyfluoroalkyl substances used for decades in everything from nonstick cookware to stain-resistant fabrics.
Home » eNewsletter FSM eDigest | October 20, 2020 The Fight over PFAS in Food is About to Get More Intense By Allyson Cunningham, Esq., and Sarah Lintecum, Esq. Legal tensions surrounding per- and polyfluoroalkyl substances (PFAS) in food have intensified in recent years, and they are about to get more heated.
Amid persistent regulatory and scientific uncertainty around per- and polyfluoroalkyl substances (PFAS), the U.S. Food & Drug Administration (FDA) recently announced it would be increasing its capacity for testing for these substances in animal products.
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