Sarah Mock on Muck Rack

Sarah Mock

Verified
Albuquerque
As seen in: Apple Podcasts, Medium, MSN, The Startup, The Guardian, Flipboard, Condé Nast Traveler, Civil Eats, RFD-TV, AgFunderNews and
Making windows in the walls around farming, rural, & food with a rusty spoon. Buy Farm (and Other F Words) below. She/her

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Articles

Slow Cooker Chicken Tikka Masala

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By Sarah Mock Verified
| Savoring The Good
Slow cooker chicken tikka masala is a creamy, warmly spiced chicken dish made with tomato puree, garam masala, and a touch of cream. My friend taught me her chicken tikka masala recipe years ago, and I adapted it for the slow cooker so you can have tender, flavorful chicken without standing over the stove. This serves 4 over basmati rice with naan on the side.
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Not Your Grandmother’s Wine

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By Sarah Mock Verified
| New Mexico Magazine Verified
STEPPING INTO THE tasting room at Embudo Valley Vineyards, in Rinconada, is like walking into a friend’s party on a Friday night: The rooms are full, someone’s strumming a guitar, and the wine is flowing. “Start with the Staurolite,” head winemaker Katie Hagan recommends.
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Join the Wild Rum Revolution

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By Sarah Mock Verified
| New Mexico Magazine Verified
WHEN REACHING for “the good stuff” in the Land of Enchantment, many drinkers think agave liquors like tequila or mezcal. But Major Arcana Spirits, founded in 2024 by three longtime friends with Santa Fe roots, is championing a different option: aguardiente rum. Traditionally made in Oaxaca from fresh-pressed sugarcane juice and fermented with ambient or wild yeasts, aguardiente is grassy, bright, and complex in a way that molasses-based rums rarely achieve.
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