Five to 10 years ago, the odds of encountering someone in North America who ate jackfruit on the reg would be slim to none. The gigantic, bulbous fruit — native to India and Southeast Asia — was primarily contained to specialty food stores and the occasional restaurant menu. However, as interest in plant-based diets skyrockets, jackfruit is taking over the vegan world with its health benefits, versatility, eco-friendliness, and fantastic taste.