Sarah Sandler on Muck Rack

Sarah Sandler

Verified
Boston
As seen in: America's Test Kitchen, HuffPost, Nature, ACS Publications, Saveur, Spoon University, Cook's Illustrated, Verily Magazine
assistant editor, reviews @testkitchen
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Articles

The Best Springform Pans

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By Sarah Sandler Verified
| America's Test Kitchen Verified
Top Pick Buy at Amazon Performance Ease of Use Durability This springform pan produced picture-perfect cake and cheesecake. Its raised base provided ample room to slide a spatula under cake or a beautiful slice of cheesecake. Its edges extended past the collar, making it easy to grab, even with bulky oven mitts, and move in or out of the oven. The base’s corrugated surface left indentations on the bottom of baked goods, but they were faint and didn’t affect texture or flavor.
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The Best Pastry Brushes

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By Sarah Sandler Verified, Miye Bromberg Verified
| America's Test Kitchen Verified
Top Pick Amazon Katom Comfort Durability Performance This brush had the thickest head of bristles in the testing, allowing it to pick up and deposit the greatest volume of egg wash, oil, butter, or glaze in a single pass. And because the bristles weren’t too densely packed, they still felt agile and precise. At a uniform 1.8 inches, they were the ideal length for most tasks (though some testers preferred brushes with slightly longer bristles for getting into the nooks and crannies on fruit tarts).
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Modular RNA:DNA Nanostructures Enable Nanopore Profiling of rRNA Processing and rRNA Variants Click to copy article link Article link copied!

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By Filip Boskovic, Sarah Sandler Verified, Simon Brauburger
| dx.doi.org
Introduction Click to copy section linkSection link copied! Ribosomal RNA (rRNA) is a defining molecular feature of bacteria, functioning both as a core structural component of the ribosome and as an informative marker of species-level identity. (1−6) Bacterial rRNA sequence, processing patterns, and intervening sequence (IVS) presence reflect evolutionary divergence.
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