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Sarah Selecky on Muck Rack

Sarah Selecky

As seen in: Daily Mail, The Toronto Star, The Walrus Magazine, Writer's Digest, ELLE Canada, The Kit, Bookreporter, Geist
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Articles

Creative Curiosity: Reclaiming the Joy of Writing Original

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By Sarah Selecky
| Writer's Digest Verified
I've always known I wanted to write. As a kid, I read everything from C. S. Lewis to V. C. Andrews, and started writing down my thoughts as soon as I could hold a pencil. In my teenage years, I filled journals with my loopy handwriting. Writing and I were best friends. (How to Write Novels Readers Really Love.) In my late teens, I began writing my first real short stories and tried to get them published, sending work to Sassy, Seventeen, and local newspapers.
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READ INDIGENOUS - FICTION

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By Waubgeshig Rice, Virginia Pesemapeo Bordeleau, Christelle Morelli, Sarah Selecky
| alllitup.ca
Copyright © 2021 All Lit Up. All Rights Reserved. All Lit Up is produced by the Literary Press Group and LitDistCo. LPG and LitDistCo acknowledge the financial support of the Department of Canadian Heritage, the Canada Council for the Arts, and the Ontario Arts Council. All views expressed by bloggers and contributors to the All Lit Up blog are their own and do not necessarily reflect the opinions of All Lit Up or the Literary Press Group.
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GEIST: Grandpa's Fries by Sarah Selecky, Findings - Geist.com

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By Sarah Selecky
| Geist Verified
“Grandpa’s Fries” first appeared in Prism 51:2. My grandma was Italian, extremely petite, and superb in the kitchen. She taught me how to make fluffy, air-filled tapioca by whipping egg whites into meringue before stirring them into hot milk. She liked to eat oranges with thin slices of Vidalia onions, garbanzos, and a slim drizzle of extra virgin olive oil on top. Grandma always served herself on side plates, or in small glass ramekins, to make sure she ate tiny portions.
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