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Sarah Winsper on Muck Rack

Sarah Winsper

  • Digital Assistant, Simply Knitting and The Knitter, The Knitter
As seen in: The Knitter, NewsBreak, Craftseller, Cross-Stitching.com, Mollie, Simply Knitting, Gathered, YourHomeStyle
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Articles

Blackcurrant sorbet

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By Sarah Winsper
| YourHomeStyle Verified
Keep cool on hot summer days with this refreshing blackcurrant sorbet. Switch the thyme for mint, if you prefer. Recipe and image courtesy of The Blackcurrant Foundation, blackcurrantfoundation.co.uk
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Strawberry ice-cream sandwiches

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By Sarah Winsper
| YourHomeStyle Verified
These tempting strawberry ice-cream sandwiches would make the perfect end to al fresco meals and summer barbecues. You can easily scale this recipe up or down. If you’re feeding a crowd, pre-scoop the balls of ice cream onto a tray and leave in the freezer until ready to serve Recipe and image courtesy of Waitrose, waitrose.com
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Cheesy vegetable quiche

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By Sarah Winsper
| YourHomeStyle Verified
Roll out the pastry thinly on a lightly floured surface; grate over 100g cheese and fold inwards to form a rough rectangle. Roll out again to a 25cm (10in) circle, about 3mm (¼in) thick. Place the pastry into a well-greased 20cm (8in), loose-bottomed fluted tart tin, pushing it into the edges and grooves. Chill for 20 minutes. Preheat the oven to 200°C/180°C fan/400°F/gas mark 6. Blanch the asparagus and peas in boiling water for a couple of minutes, then refresh in cold water.
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