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Sarah Zimmerman on Muck Rack

Sarah Zimmerman

Verified
Chicago
As seen in: Food Dive, MSN, Issuu, The Independent (UK), The Washington Post, TIME, USA Today, Yahoo News, ABC News, Fox News, Goodreads and
associate editor @SupplyChainDive. previously @CrainsChicago, @AP, @POLITICO. ✉️email me dog pics at szimmerman@industrydive.com

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Articles

Food Giants Defeat Lawsuit Calling Ultraprocessed Products Addictive

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By Sarah Zimmerman Verified
| Portside
Food Giants Defeat Lawsuit Calling Ultraprocessed Products Addictive Published July 13, 2026 Dive Brief: A judge permanently dismissed a lawsuit alleging Kraft-Heinz, PepsiCo and other food giants failed to warn consumers of the risks associated with ultraprocessed products.
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Bakery ingredients supplier AAK to scale Savor’s carbon-based fats Original

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By Sarah Zimmerman Verified
| Food Dive Verified
This audio is auto-generated. Please let us know if you have feedback. Savor, a startup that produces butter from carbon, has entered into a two-year agreement with bakery ingredients supplier AAK to jointly develop a source of saturated fats that does not rely on conventional agriculture. The partnership, which also includes an investment from AAK, will scale solutions for bakery applications and the dairy alternative market.
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Leftovers: Reese’s Pieces launches first new flavor in 10 years | Quaker shakes up oats

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By Sarah Zimmerman Verified
| Food Dive Verified
This audio is auto-generated. Please let us know if you have feedback. Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write about everything that we get pitched, so here are some leftovers pulled from our inboxes. Hershey is adding some texture to Reese's Pieces for the brand's first U.S. innovation in a decade.
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