Sławomir Pietrzyk on Muck Rack

Sławomir Pietrzyk

As seen in: Wiley Online Library, MDPI
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Articles

Osmotic Dehydration of Japanese Quince (Chaenomeles japonica) Fruits in Erythritol Solutions: Impact of Processing Conditions on the Kinetic Parameters and on Physicochemical and Antioxidant Properties of the Fruits

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By Sławomir Pietrzyk, Robert Witkowicz, Sylwia Bogacz
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Open in Who Shared Issue with article?

Ultrasound Effect on the Hydrogen Peroxide Oxidation of Corn Starch, Molecular Structure, and Functional Properties of Obtained Starch Derivatives

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By Karolina Królikowska, Libor Červenka, Sławomir Pietrzyk, Magdalena Dziadoń
| Wiley Online Library
Conflict of Interest The authors declare no conflict of interest. References 1, Carbohydr. Polym. 2001, 45, 253. 2, , , , , , , Carbohydr. Polym. 2017, 157, 1226. 3, , , , Food Chem. 2017, 22, 11546. 4 Regulation (EC) No 1333/2008 of the European Parliament and the Council of 16 December 2008 on food additives. 5, , , , , Starch 1995, 47, 19. 6, , , Carbohydr. Polym. 2010, 82, 446. 7, , , , , Int. J. Biol. Macromol. 2019, 121, 113. 8, , , , , , Mater. Today Commun. 2020, 22, 100793. 9, , , Foods 2018, 7, 164.
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