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Sayed Saad Smuda

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Preparation and evaluation of functional cocoa‐free spread alternatives from different sources

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By Sayed Saad Smuda, Amera T. Mohammed, Efstathia Tsakali, Asmaa M. Marie
| Wiley Online Library Verified
1 INTRODUCTION Cocoa spread is an alternative product to traditional dry chocolate. It is a paste with sweet chocolate taste, consumed with bread, pancakes, and biscuits. It does not solidify at room temperature and is not recommended to be stored in the fridge. Also, it should have a creamy texture, light density without oil separation, and a shelf life of 6–12 months. Chocolate spreads usually contain cocoa powder, palm oil, sugar, and additional flavor (Said et al., 2019).
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