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Sbatie Lama on Muck Rack

Sbatie Lama

As seen in: ACS Publications
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Articles

Polymeric Gluten Proteins as Climate-Resilient Markers of Quality: Can LC-MS/MS Provide Valuable Information about Spring Wheat Grown in Diverse Climates?

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By Faraz Muneer, Ramune Kuktaite, Sbatie Lama, Antoine H.P. America
| ACS Publications
1. Introduction Click to copy section linkSection link copied! Wheat is one of the most significant cereal crops across the globe and is used in a wide range of food products, where its protein components and their chemistry play a significant role in determining the end-product quality. The gluten protein quantitative and qualitative properties are regulated in a genetically strict manner and are sensitive to changes in the growing environment such as fluctuating temperatures and drought.
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