Schnelle Acevedo

First, I want to talk about the registration process, because it was traumatic. I logged in around 11:45 for a 12 o’clock registration, and when I got in, I was about the 10,000th person in the queue. By the time 12 o’clock hit, I was somehow able to register for the Women’s Doubles — which was amazing, but the process itself? Stressful doesn’t cover it. That kicked off 13 weeks of training.

These Raspberry Lemon Bars are buttery, bright, and bursting with sweet-tart flavor in every bite. With a soft shortbread crust and a vibrant raspberry lemon filling, they’re the perfect balance of fresh and yummy. There’s just something about lemon desserts that feels like sunshine, and when you add raspberries? Oh, it’s a whole moment.

These Easter Rice Krispie Treats are soft, gooey, chocolate-drizzled, and topped with the cutest pastel candy for the ultimate spring dessert. They’re colorful, festive, and the kind of treat that makes your dessert table look like a whole celebration. You already know Rice Krispie treats are a classic—but this version? Oh, we dressed them all the way up. We’ve got melty chocolate, crunchy Cadbury eggs, soft marshmallow layers, and those iconic Peeps sitting pretty on top.