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Selen Yilmaz on Muck Rack

Selen Yilmaz

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Online Education on Sustainable Nutrition Affects Women's Sustainable Eating Behavior and Anthropometric Measures

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By Gülsüm Şahin-Bodur, Esra Tunçer, Emre Taylan Duman, Selen Yilmaz
| Wiley Online Library Verified
1 Introduction With changing consumer preferences, production methods, and policies, food systems are changing over time. At the same time, the risk of noncommunicable diseases associated with malnutrition is increasing (WHO 2021). An estimated 821 million people worldwide are undernourished. Six hundred and thirteen million women and girls aged 15–49 suffer from iron deficiency anemia. Additionally, 2 billion adults are overweight or obese (Crippa et al. 2021).
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