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Articles

Antioxidant potential and molecular diversity of passion fruit genotypes from Northeast India

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By Siddhartha Singh Verified, Amit Singh, Barun Kumar Singh, Siddharood Maragal, Heiplanmi Rymbai, Prerna Kumawat, Prashant Kisan Nimbolkar, Veluru Bhargav, Tasso Yatung, Senjam Romen Singh, Gaidinglungliu Gonmei
| Nature Verified
Abstract Passion fruit (Passiflora spp.) is a nutritionally rich fruit crop, and exhibits wider variability among the germplasm in terms of genetic, morphological and nutritional traits. In spite of such potential, the biochemical and genetic diversity from Northeast India remains poorly characterized. This study evaluated antioxidant potential and molecular diversity in 29 genotypes of Northeast India. Considerable variation in antioxidant-related compounds was observed among the genotypes.
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