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Sérgio Carvalho-Barros on Muck Rack

Sérgio Carvalho-Barros

As seen in: MDPI
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Articles

Is There More to Olive Oil than Healthy Lipids?

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By Jane El Maghariki, Ana Gomes, Akritas Isaakidis, Sérgio Carvalho-Barros
| MDPI
1. Introduction Olive oil (OO) is a vegetable oil obtained from olives, the fruits of the olive tree (Oleaeuropaea L.; family Oleaceae). The cultivation of olive trees, harvest of olives, and production of OO have been linked to the history and culture of some of the most ancient Mediterranean civilizations [1,2]. Today, OO is still mainly produced and consumed in countries surrounding the Mediterranean Sea. Approximately 70% of OO production is from Mediterranean countries.
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