Sergio Serna Saldivar on Muck Rack

Sergio Serna Saldivar

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Biophysical, Nutraceutical, and Technofunctional Features of Specialty Cereals: Pigmented Popcorn and Sorghum

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By Juan Pablo Dávila-Vega, Valery Tixian Robles-Plata, Sergio Serna Saldivar, William Bill Rooney
| MDPI
3.6. Morphological Assessments Figure 4 and Figure 5 present the micrographs of the popcorn and sorghum samples, respectively, exhibiting their soft, hard, and intermediate endosperms. Figure 4(A1–A6) presents the polyhedral structure with angular shapes of the starch granules found in the hard endosperm of popcorn grains. The size of the starch granules in these grains was approximately 10 µm. The hard and compact structures in our samples are similar to those reported by Singh et al.
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