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Sergio Soto Simental on Muck Rack

Sergio Soto Simental

As seen in: Dialnet - Universidad de La Rioja, Revista de Gestão Social e Ambiental
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Articles

Fattening rabbits with an ethanol extract of Dalbergia palo-escrito Rzed: Effects on productive performance, carcass traits, and meat quality

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By Sergio Soto Simental, Alejandro Espinosa Verified, Maricela Martinez, Saraí García Valencia
| Dialnet - Universidad de La Rioja
Ayuda Buscar en la ayuda Buscar en la ayuda Fattening rabbits with an ethanol extract of Dalbergia palo-escrito Rzed: Effects on productive performance, carcass traits, and meat quality García-Valencia, Sarai [1] ; Soto-Simental, Sergio [1] ; Palacios-Espinosa, Alejandro [2] ; Ayala-Martínez, Maricela [1] [1] Universidad Autónoma del Estado de Hidalgo [2] Universidad Autónoma de Baja California Sur Localización: Revista Mexicana de Ciencias Pecuarias, ISSN 2007-1124, ISSN-e 2448-6698, Vol.
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Morphometric analysis of bread added with papaya seed flour (Carica papaya) using ImageJ as a digital technique

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By Elizabeth Lira, Javier Piloni Martini, Sergio Soto Simental, Mérida Lira
| Dialnet - Universidad de La Rioja
Ayuda Buscar en la ayuda Buscar en la ayuda Morphometric analysis of bread added with papaya seed flour (Carica papaya) using ImageJ as a digital technique Autores: Elizabeth Mérida Lira, Javier Piloni Martini, Aurora Quintero Lira, Sergio Soto Simental, Víctor Manuel Martínez Juárez, Fabián Ricardo Gómez de Anda, Víctor Johan Acosta Pérez Localización: Agroindustrial Science, ISSN-e 2226-2989, Vol. 15, Nº. 2, 2025 (Ejemplar dedicado a: Mayo-Agosto), págs.
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Effect of Incorporating Jackfruit Fibers in Hamburger Meat

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By Sergio Soto Simental, Elizabeth Soto, Roberto González Tenorio
| openaccesspublications.org
DOI: https://doi.org/10.24857/rgsa.v19n3-123 Keywords: Jackfruit Fiber, Hamburger Enrichment, Sensory Analysis, Texture, Flavor Download data is not yet available. References AOAC. (1999). Association of Official Analytical Chemists (AOAC). Official methods of analysis.
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