Shah Zaib Fareed on Muck Rack

Shah Zaib Fareed

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Articles

Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics

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By Pipat Tangjaidee, Tabkrich Khumsap, Wannaporn Klangpetch, Shah Zaib Fareed
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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