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Shaimaa Obaid Hasson

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Articles

Comparison of green and synthetic silver nanoparticles in zein‐based edible films: Shelf‐life study of cold‐stored turkey breasts

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By Behnaz Bazargani-Gilani, Shaimaa Obaid Hasson
| Wiley Online Library Verified
1 INTRODUCTION Turkey is a proper choice among the other kinds of meat products for consumers due to its low fat, cholesterol, and high content of protein. Turkey meat is rich in minerals, such as calcium, phosphorous, potassium, and B group vitamins, including B1, B2, B6, and B12 (Milani et al., 2020; Sayadi et al., 2021). But, the high perishability of meat products has limited their use.
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