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Sharon Letts on Muck Rack

Sharon Letts

California
As seen in: High Times, Source Weekly, Cannabis Now, Weed World Magazine, Vegas Cannabis Magazine, Headquest, Savvyherb

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Articles

Bugsy's Bunny Boss Sauce

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By Sharon Letts
| Weed World Magazine Verified
An award-winning chef, avid forager, and wildcrafter. Chef Sebastian Carosi, also known as the short-order cannabis revolutionary, has been cooking with full-spectrum cannabis and eating the devil’s lettuce since the early 90’s. Trained at Portland, Oregon’s Western Culinary Institute, apprenticed under renowned chefs in Italy, and went on to lead the farm-to-fork movement across the United States.
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Face of the Farmer: Sunshine Cereceda, Sunboldt Grown

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By Sharon Letts
| Cannabis Now Verified
Stepping out of the unregulated medical marijuana market in California and into the world of legal, adult-use cannabis, with licensing and high taxes to follow, has been no small feat for most farmers in Northern California’s hail from the Emerald Triangle, which includes Mendocino, Humboldt and Trinity counties. Considered by many as the cannabis capital of the world, this is where many of the cultivars we enjoy were first developed.
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Cooking with Carosi - Smoky “Baked” Oysters on the Half-Shell

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By Sharon Letts
| Weed World Magazine Verified
prep time: 20 minutes bake time: 15-20 minutes yield: 4-6 servings total thc/cbd: depends on the potency of the products used status: bangin’ baked bivalves from the cannabis pantry: cannabis-infused butter, cannabis-infused hot sauce chef’s strain recommendation: 9lb hammer equipment needed an open fire with a grate or an oven, tongs, sheet pan, serving platter, several hungry cannabis enthusiasts provisions needed ½ cup salted butter 1 cup cannabis-infused butter (made in the mb2e) 2 tbsp...
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