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Shatrunjay Kumar Singh

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Articles

Study detects high levels of arsenic in cooked rice in Bihar

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By Amita Bhaduri, Mohammad Mahmudur Rahman, Shatrunjay Kumar Singh, David A Polya
| India Water Portal
Author: Posted Date: Wed, 2021-02-24 08:01 Need to remove arsenic from the food chain and not just drinking water in endemic areas Median excess lifetime cancer risk of 2 per 10,000 from food arsenic exposure in Bihar. (Image: Wikimedia Commons) Extensive evidence of elevated arsenic in the food chain, mainly rice, wheat and vegetables exists.
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