Shawn Chang on Muck Rack

Shawn Chang

  • Senior Feature Editor, GQ
Taipei
As seen in: GQ, Forbes, Bandcamp Daily, Lexology, Vogue Taiwan, GQ Taiwan, Shin Kong Mitsukoshi, Finnegan Intellectual Property Law Podcasts
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Articles

​AI Is Changing SMBs: Does Your Hardware Need To Catch Up?

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By Shawn Chang
| Forbes
Shawn Chang is General Manager of ASUS North America, where he drives consumer and commercial business strategy in United States and Canada. As we move further into 2026, the disconnect between AI ambitions and hardware reality is becoming impossible to ignore. Small businesses are downloading the latest AI productivity tools, subscribing to cloud-based AI services and experimenting with automation only to find their existing devices simply can't handle the workload.
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Computer Science > Computation and Language

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By Cong Vu, Shawn Chang
| arxiv.org
arXivLabs is a framework that allows collaborators to develop and share new arXiv features directly on our website. Both individuals and organizations that work with arXivLabs have embraced and accepted our values of openness, community, excellence, and user data privacy. arXiv is committed to these values and only works with partners that adhere to them. Have an idea for a project that will add value for arXiv's community? Learn more about arXivLabs.
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非科班出身主廚打造上海爆紅韓式fine dining「NABI」，從文化與料理共振的蝴蝶效應看見韓食的兼容並蓄 | Vogue Taiwan

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By Shawn Chang, Silvia Sun 
| Vogue Taiwan
五年前，讓韓國影后尹汝貞成功摘下奧斯卡的電影《夢想之地 Minari》，是講述一個韓裔美國家庭在1980年代遠赴美國築夢的故事。在陌生的土地上開花結果，從來不是件容易的事。而一樣來自韓國的柳泰赫（Ryu Tae-Hyeok，Tom）也走過類似的歷程，他從無名青年到成為連續締造「上海最難訂餐廳」的現象級主廚，Tom靠的不是背景，而是比別人多的一份真誠與堅持。 1991 年出生於韓國清州的Tom，並非出身料理名校，也沒有師從名廚門下的歷練。「我從小就跟著經營餐飲事業的父母在韓國各地奔波，從餐車、街頭攤位到活動現場，我就是這樣學做菜的。」他回憶母親常叮囑的一句話：「無論做什麼料理，都要誠實面對顧客。」這句話成了他一生的信念，也讓他培養出極為敏銳的味覺與對食材的敬意。 19 歲那年，Tom帶著滿腔熱血開了第一家餐廳，卻迅速在半年內倒閉，這對當時的他來說無疑來說是場徹底的震撼教育。從那之後，他明白要營運一家餐廳，光會做菜是絕對不夠的。於是Tom 開始自學設計與空間裝修，後來甚至成立自己的料理顧問公司，「失敗讓我了解到，要想開一家成功的餐廳，關鍵在於你必須理解每一個細節。」...
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