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Sheela Prakash on Muck Rack

Sheela Prakash

Verified
(She/Her)
United States
As seen in: MSN, NYT Cooking, Yahoo Life, HuffPost, Yahoo Canada, Yahoo News Australia, Yahoo News Malaysia, Yahoo Singapore, Aol, Fox News and
Covers:  Food, Travel, lifestyle
Sheela is the Senior Contributing Food Editor at Kitchn and the author of Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food.

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Sheela Prakash’s Biography

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Sheela is the Senior Contributing Food Editor at The Kitchn and the author of Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food. She received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian.

Sheela Prakash’s Journalist Portfolio

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Gnocchi Aglio e Olio

Gnocchi Aglio e Olio

When my kitchen is sparse and something quick and comforting is what I crave, I look to the simple yet classi…

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The Best Julia Child Recipes You Haven't Heard Of

The Best Julia Child Recipes You Haven't Heard Of

In honor of Julia's birthday (August 15), we talked to 10 home cooks we admire on the Julia recipes they love…

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These Baked Chicken Thighs Have a Garlicky Rub You'll Want to Put on Everything

These Baked Chicken Thighs Have a Garlicky Rub You'll Want to Put on Everything

How to cook bone-in, skin-on chicken thighs in the oven to achieve crispy, flavorful results.

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15 Delicious Recipes (Sweet and Savory!) That Start with Applesauce

15 Delicious Recipes (Sweet and Savory!) That Start with Applesauce

Applesauce is good for so much more than just snacking. With our 15 best recipes for cozy sweet muffins and d…

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This 20-Minute Burst Cherry Tomato Pasta Is Peak Summer

This 20-Minute Burst Cherry Tomato Pasta Is Peak Summer

Cook cherry tomatoes with plenty of olive oil and garlic to make a bright, fresh sauce for your favorite past…

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Stone Fruit Salad With Rosé Vinaigrette

Stone Fruit Salad With Rosé Vinaigrette

Choose a dry, mineral-driven rosé for this fruit salad-it will become pleasantly syrupy but balanced when it …

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Articles

Sausage orzo with sage bread crumbs Original

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By Sheela Prakash Verified
| NJ.com Verified
This creamy one-pot dinner is quick, cozy and full of flavor. Sage-infused brown butter lends warmth and extra nuttiness to the crunchy, toasted bread-crumb topping, while plenty of Parmesan delivers its signature salty, savory flavor. Italian sausage adds staying power, though you can leave it out and stir in a can of drained and rinsed white beans instead or even wilt in several handfuls of baby spinach or kale, if you prefer.
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Shrimp Peperonata, Chicken With Spicy Corn and KBBQ Meatballs

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By Sheela Prakash Verified, Melissa Clark Verified, Kay Chun
| West Hawaii Today Verified
By Emily Weinstein NYTimes News Service I love writing to you each week about the doable yet delicious recipes that I make at home. But every once in a while I want to tell you about a dish or technique that falls beyond the weeknight cooking zone — usually because it takes too long to make or calls for a pricey ingredient that you’d save for a special occasion, or at least for a time when you’re able to sit back and savor it.
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17 Family-Style Pasta Bakes to Feed a Hungry Crowd

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By Sheela Prakash Verified
| Aol Verified
Cubby and AOL may earn commission from links in this article. A big casserole dish filled with baked pasta is not only the easiest and most affordable way to feed a crowd, it’s also the most loved. Everyone can get behind a dinner of extra-cheesy, decadent pasta on their plate — especially if they’re lucky enough to snag a scoop with some of those crispy edges.
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What was your first job as a journalist?

Nutrition Editorial Intern

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What does it mean to be a journalist?

A journalist is an individual who collects/gathers information in the form of text, audio, or pictures, processes it into a news-worthy form, and disseminates it to the public