Sheela Prakash on Muck Rack

Sheela Prakash

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(She/Her)
United States
As seen in: MSN, NYT Cooking, Yahoo Life, Fox News, HuffPost, Yahoo Canada, Yahoo News Australia, Yahoo News Malaysia, Yahoo Singapore, Aol and
Covers:  Food, Travel, lifestyle
Sheela is the Senior Contributing Food Editor at Kitchn and the author of Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food.

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Sheela Prakash’s Biography

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Sheela is the Senior Contributing Food Editor at The Kitchn and the author of Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food. She received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian.

Sheela Prakash’s Journalist Portfolio

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Gnocchi Aglio e Olio

Gnocchi Aglio e Olio

When my kitchen is sparse and something quick and comforting is what I crave, I look to the simple yet classi…

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The Best Julia Child Recipes You Haven't Heard Of

The Best Julia Child Recipes You Haven't Heard Of

In honor of Julia's birthday (August 15), we talked to 10 home cooks we admire on the Julia recipes they love…

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These Baked Chicken Thighs Have a Garlicky Rub You'll Want to Put on Everything

These Baked Chicken Thighs Have a Garlicky Rub You'll Want to Put on Everything

How to cook bone-in, skin-on chicken thighs in the oven to achieve crispy, flavorful results.

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15 Delicious Recipes (Sweet and Savory!) That Start with Applesauce

15 Delicious Recipes (Sweet and Savory!) That Start with Applesauce

Applesauce is good for so much more than just snacking. With our 15 best recipes for cozy sweet muffins and d…

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This 20-Minute Burst Cherry Tomato Pasta Is Peak Summer

This 20-Minute Burst Cherry Tomato Pasta Is Peak Summer

Cook cherry tomatoes with plenty of olive oil and garlic to make a bright, fresh sauce for your favorite past…

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Stone Fruit Salad With Rosé Vinaigrette

Stone Fruit Salad With Rosé Vinaigrette

Choose a dry, mineral-driven rosé for this fruit salad-it will become pleasantly syrupy but balanced when it …

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Articles

5 Cookbooks for Joyful Solo Cooking

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By Sheela Prakash Verified
| Bon Appetit Verified
Let’s be honest: If you live alone or primarily cook for yourself, scaling down recipes is a familiar ritual. Most recipes yield a minimum of four servings, if not six. And leftovers aren’t all they’re cracked up to be, especially after multiple days on repeat. Because of this, solo cooking can feel uninspiring and just plain hard, leaving you to lean on takeout and/or snack dinners more often than you’d probably like.
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Our Most Popular Corn Recipe of All Time

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By Sheela Prakash Verified
| Yahoo Style Canada Verified
Credit: Simply Recipes / Getty Images Like tomatoes, I wait for sweet summer corn all year. Despite the availability of frozen corn 365 days a year, it just doesn’t compare to in-season kernels. So once I see the first ears at my local farmers market, I stock up until summer is said and gone. Beyond cooking and eating corn with nothing on it, I really love to have a little more fun with it. One of my favorites is grilled Mexican street corn, also known as elotes.
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Our Most Popular Fourth of July Recipe of All Time Original

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By Sheela Prakash Verified
| Simply Recipes Verified
Credit: Simply Recipes / Photo by Dera Burreson / Food Styling by Lauren McAnelly / Prop Styling by Breanna Ghazali The Fourth of July is my favorite holiday, not just because of the time of year it falls (long-awaited picnic weather!) but because of the food. To me, there’s almost nothing better than a celebratory cookout with friends and family, full of all the classics like hamburgers, hot dogs, corn on the cob, and both potato and pasta salad.
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Nutrition Editorial Intern

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