Shella Sammi

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Sesame‐enriched delights: A comparative exploration of physicochemical and sensory attributes in fine and whole wheat flour cookies

Aug 11, 2024 |

By Muhammad Mudassar Liaquat, Abeer Kazmi, Sittara Noori Naqvi, Shella Sammi

| Wiley Online Library

1 INTRODUCTION Due to their wonderful sweetness, biscuits have earned worldwide appeal among youngsters. The use of fortified composite flour in typical baked goods such as cookies and biscuits is a new invention in the baking business.

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Sesame‐enriched delights: A comparative exploration of physicochemical and sensory attributes in fine and whole wheat flour cookies

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