Shelley Boettcher on Muck Rack

Shelley Boettcher

Verified
  • Editor and Writer, Drink with Me, Freelance
Calgary
As seen in: The New York Times, Yahoo Canada, The Globe and Mail, The Toronto Star, The Boston Globe, National Post, CBC Radio-Canada, Toronto Sun, Calgary Herald, Ottawa Citizen and
I write. Travel. Eat. Drink wine. MA (journalism), WSET 3, ISG 2. @calgaryherald @postmedianet @pouredcanada @theguardian @nytimes @cbcradio @castanetnews
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Articles

Quails’ Gate 2025 Rosé

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By Shelley Boettcher Verified
| Castanet News Verified
About the Author As a kid, Shelley Boettcher often found herself in the back seat of a pick-up, exploring the back roads of the Okanagan Valley with her parents. They’d occasionally leave her and her brother in the car while they stopped at mysterious addresses to buy wine. They would emerge, clearly happy, as they stuck a box or a few bottles in the vehicle. Then they would continue on their journey. But it wasn’t until a trip to Spain in 2000 that Shelley herself fell in love with wine.
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Quails’ Gate 2025 Rosé

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By Shelley Boettcher Verified
| CastanetKamloops.net
Shelley Boettcher - Jul 5, 2026 / 4:00 am | Story: 622870 Wine: Quails’ Gate 2025 Rosé Winery: Quails’ Gate Winery Why drink it? Made from Pinot Noir and Gamay Noir grapes, this fresh and lively rosé is a perfect summer wine, made for hot days and patios and good times with friends. Juicy raspberry, pomegranate and watermelon flavours make this one a standout.
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Rayu Sunshine - Savour Calgary

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By Shelley Boettcher Verified
| Savour Calgary Magazine Verified
Calgary’s Respect the Technique has built a loyal following for its ramen, but one pantry staple deserves a spot in your kitchen, too. This savoury gluten-free and nut-free chili oil has become a go-to condiment for home cooks who like a pop of flavour. Johnny’s World Famous Rayu Jonny’s World Famous Rayu is a vegan-friendly, gluten-free and nut-free garlic chili crisp that you’ll want to add to everything: rice, pizza, scrambled eggs, avocado, chicken, you name it.
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