Shereen Nazeh Lotfy on Muck Rack

Shereen Nazeh Lotfy

As seen in: Dialnet - Universidad de La Rioja
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Articles

Characterization and evaluation of coconut aroma produced by Trichoderma viride EMCC-107 in solid state fermentation on sugarcane bagasse

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By Hoda Mohamed, Manal G. Mahmoud, Shereen Nazeh Lotfy, Mohsen Mohamed Selim
| Dialnet - Universidad de La Rioja
Hoda Hanem Mohamed Fadel [1] ; Manal Gomaa Mahmoud [2] ; Mohsen Mohamed Selim Asker [2] ; Shereen Nazeh Lotfy [1] [1] National Research Center Chemistry of Flavour & Aroma Department [2] National Research Center Microbial Biotechnology Department Localización: Electronic Journal of Biotechnology, ISSN-e 0717-3458, Vol. 18, Nº. 1, 2015, págs.
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