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Shidiq Nur Hidayat on Muck Rack

Shidiq Nur Hidayat

As seen in: Nature
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Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication - npj Science of Food

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By Linda Putri, Iman S Rahman, Aditya Rianjanu, Kuwat Triyana, Shidiq Nur Hidayat
| Nature Verified
Meat floss sample preparation Three different meat floss materials (i.e., beef, chicken, and pork) were used and processed separately in this study. The materials (meats) were purchased at a traditional market in Sleman, Yogyakarta, Indonesia. All breeds of meats were obtained from the local Indonesian animal species that were ready to be consumed by humans. The meats were taken from local chickens, cows, and pigs that had ages of 45–75 days, 2–4 years, and 4–6 months, respectively.
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